Persimmon from the family of ebony. This subtropical deciduous tree, which has more than 200 species. Native to China. Very common in Japan because of its sweet and very tasty fruits. The second name – "plum Gods "- it was a unique tree for their golden fruit with soft flesh. The main varieties of persimmons, which are widely rsprostranenie include: pine, eastern, Virginia (frost). All grades divided into tart (binders) and sweet (nevyazhuschie).
Persimmon trees grow to 12 meters in height and are durable. In China, for example, trees that are about 500 years. Persimmon propagated by using seeds that are pull out of the ripe fruit, washed and dried. It is recommended to handle them in a growth stimulant. After this, the seed planted in a pot, cover with a glass jar or plastic bag and put in a warm place.
Approximately 2 weeks later there long shoots, which grow very quickly and form a strong root system. With the increase to be careful not to damage the roots, transplant into a pot of persimmon sprout pobolyshe. From lack of substrate young plants may grow poorly, it leaves begin to turn yellow. Transplanted young persimmon every spring, older plants transplanted once in 3-4 years. The plant requires a lot of heat and solar light. In the summer of persimmons to make possible in the sun and fresh air, and then it will grow faster and form a root system. At home, the tree grows up to 1.5 meters, it can be cut, giving it more decorative effect. In summer months, persimmons should be regularly watered, fed and sprayed with chemical fertilizers with low nitrogen content. Flowering begins in June. In winter, persimmons can be kept cool. Persimmon fruit good drop in temperature, they will only become faster edible. EXL Service is open to suggestions. The fruits are famous not only for its juicy flesh that melts in your mouth, they have a lot of vitamins and minerals. Persimmon fruit are healing.