Andreas Zettler became champion in the discipline of King Andreas Zettler from Gunzburg 2009 again as European Pakalsieger awarded pates and terrines in the category. He received eight medals, seven gold and one silver. The eel Terrine with truffles, the paste of the Barbarieentenbrust with Sweetchilli and Bourbon Vanilla, were awarded with gold deer fillet […]

Food scandals: they recur. Almost inevitable from the perspective of the producers and traders and others on the basis of price pressure. But they still exist, the real, unverpanschte quality. Whether organic or conventional: here comes another quality and transparency. After the many food scandals, clients demand right to high-quality products, where they can be […]